I have actually served them warm over the previous couple of years, utilizing a dark chocolate cupcake with a warm fudge sauce icing and when individuals bit into the warm cupcakes the filling actually exuded out of the cupcake and looked like blood. Of course, everybody enjoyed it and the cupcakes tasted magnificent. This dish works similarly well with any taste of homemade or boxed cupcake mix.
8 ounces softened cream cheese
1/3 cup granulated sugar
Red food coloring or icing tint
6 ounce white chocolate pieces
1 dish homemade or boxed cake batter
Pre-heat the oven to the defined temperature level in your cupcake dish. Line muffin tins with foil or paper liners.
Prepare the cupcake batter. Location about 1 1/2 teaspoonsful of the filling in the center of each cupcake. Bake, cool, and frost as directed in the cupcake dish.